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1

Production of brined soft cheese from frozen ultrafiltered sheep's milk. Part 2 compositional, physicochemical, microbiological and organoleptic properties of cheese

L.P Voutsinas, M.C Katsiari, C.P Pappas, H Mallatou

Journal:

Year:

1995

Language:

english

File:

PDF, 1.36 MB

english, 1995

2

Effect of different types of milks and cultures on the rheological characteristics of Teleme cheese

Eleni C. Pappa, Ioannis Kandarakis, Heleni Mallatou

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 350 KB

english, 2007

3

Effects of starter level, draining time and aging on the physicochemical, organoleptic and rheological properties of feta cheese

C P PAPPAS, E KONDYLI, L P VOUTSINAS, H MALLATOU

Journal:

International Journal of Dairy Technology

Year:

1996

Language:

english

File:

PDF, 1.80 MB

english, 1996

4

Effects of salting method and storage time on composition and quality of feta cheese

C P PAPPAS, E KONDYLI, L P VOUTSINAS, H MALLATOU

Journal:

International Journal of Dairy Technology

Year:

1996

Language:

english

File:

PDF, 2.19 MB

english, 1996

5

Comparison of the characteristics of halloumi cheese made from ovine milk, caprine milk or mixtures of these milks

S KAMINARIDES, E ROGOTI, H MALLATOU

Journal:

International Journal of Dairy Technology

Year:

2000

Language:

english

File:

PDF, 733 KB

english, 2000

6

Production of yoghurt from sheep's milk which had been concentrated by reverse osmosis and stored frozen. 1. Physicochemical, microbiological and physical stability characteristics of concentrates

Leandros P Voutsinas, Maria C Katsiari, Christophoros P Pappas, Helen Mallatou

Journal:

Food Research International

Year:

1996

Language:

english

File:

PDF, 791 KB

english, 1996

7

Production of brined soft cheese from frozen ultrafiltered sheep's milk. Part 1. Physicochemical, microbiological and physical stability properties of concentrates

L.P Voutsinas, M.C Katsiari, C.P Pappas, H Mallatou

Journal:

Year:

1995

Language:

english

File:

PDF, 877 KB

english, 1995

8

Behaviour of pesticides lindane and methyl parathion during manufacture, ripening and storage of feta cheese

H Mallatou, C P Pappas, T A Albanis

Journal:

International Journal of Dairy Technology

Year:

2002

Language:

english

File:

PDF, 191 KB

english, 2002

9

Comparison of the characteristics of teleme cheese made from ewe's, goat's and cow's milk or a mixture of ewe's and goat's milk

H MALLATOU, E C PAPPA

Journal:

International Journal of Dairy Technology

Year:

2005

Language:

english

File:

PDF, 78 KB

english, 2005

10

Headspace analysis of volatile flavour compounds of teleme cheese made from sheep and goat milk

T MASSOURAS, E C PAPPA, H MALLATOU

Journal:

International Journal of Dairy Technology

Year:

2006

Language:

english

File:

PDF, 258 KB

english, 2006

11

Physicochemical, microbiological and sensory changes during ripening and storage of Xinotyri, a traditional Greek cheese from raw goat's milk

THOMAS G. BONTINIS, HELENI MALLATOU, EFSTATHIOS ALICHANIDIS, ATHANASIA KAKOURI, JOHN SAMELIS

Journal:

International Journal of Dairy Technology

Year:

2008

Language:

english

File:

PDF, 174 KB

english, 2008

12

Study of proteolysis, lipolysis and volatile profile of a traditional Greek goat cheese (Xinotyri) during ripening

Th.G. Bontinis, H. Mallatou, E.C. Pappa, Th. Massouras, E. Alichanidis

Journal:

Small Ruminant Research

Year:

2012

Language:

english

File:

PDF, 465 KB

english, 2012

13

Manufacture of feta cheese from sheep's milk, goats' milk or mixtures of these milks

H. Mallatou, C.P. Pappas, L.P. Voutsinas

Journal:

International Dairy Journal

Year:

1994

Language:

english

File:

PDF, 932 KB

english, 1994

14

Production of yoghurt from sheep's milk which had been concentrated by reverse osmosis and stored frozen. 2. Compositional, microbiological, sensory and physical characteristics of yoghurt

Leandros P. Voutsinas, Maria C. Katsiari, Christophoros P. Pappas, Helen Mallatou

Journal:

Food Research International

Year:

1996

Language:

english

File:

PDF, 728 KB

english, 1996

15

Proteolysis in Teleme cheese made from ewes’, goats’ or a mixture of ewes’ and goats’ milk

Heleni Mallatou, Eleni C. Pappa, Vasiliki A. Boumba

Journal:

International Dairy Journal

Year:

2004

Language:

english

File:

PDF, 422 KB

english, 2004

16

Pesticide residues in milk and cheeses from Greece

H. Mallatou, C.P. Pappas, E. Kondyli, T.A. Albanis

Journal:

Science of The Total Environment

Year:

1997

Language:

english

File:

PDF, 1.67 MB

english, 1997

17

Changes in free fatty acids during ripening of Teleme cheese made with ewes’, goats’, cows’ or a mixture of ewes’ and goats’ milk

Heleni Mallatou, Eleni Pappa, Theophilos Massouras

Journal:

International Dairy Journal

Year:

2003

Language:

english

File:

PDF, 162 KB

english, 2003

18

Proteolysis in Teleme cheese made from ewes?, goats? or a mixture of ewes? and goats? milk

Journal:

International Dairy Journal

Year:

2004

Language:

english

File:

PDF, 422 KB

english, 2004

19

Effect of standardization of ewes' milk for ratio on the composition, sensory and rheological properties of Feta cheese

Pappas, C.P., Kondyli, E., Voutsinas, L.P., Mallatou, H.

Journal:

International Dairy Journal

Year:

1994

Language:

english

File:

PDF, 686 KB

english, 1994

20

Study of binding of methyl parathion by cow's casein in model systems and in ewe's milk

Mallatou, Heleni, Pappas, Christophoros P., Albanis, Triantafyllos A.

Journal:

International Journal of Environmental & Analytical Chemistry

Year:

2004

Language:

english

File:

PDF, 120 KB

english, 2004

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